If there’s one place where Central American flavors come alive on a single menu, it’s Dona Tere Restaurant. As a food enthusiast, walking through their menu feels like embarking on a cultural journey, plate by plate.
I started my morning with the Catracho Campesino and Salvatruco, two hearty breakfast staples packed with flavor and authenticity. The Fried Plantains added that sweet-savory contrast I crave in the mornings. But if you’re into bold, spicy starts, don’t skip the Burrito de Chorizo—it’s fiery and satisfying.
Soups are where Dona Tere truly warms your soul. The Sopa de Res is rich and beefy, while the Chupe de Camarones bursts with seafood umami. I was especially impressed by the Sopa de Gallina, deeply comforting and perfect for rainy days.
Main entrees? Say no more. The Carne Asada was tender with a smoky char, while the Lomo Saltado brought that Peruvian flair—beef sautéed with onions and tomatoes, served over fries. The house-special Dona Tere plate felt like a love letter to home-cooked Latin cuisine.
Before diving in, I couldn’t resist the Ceviche Mixto and Pupusa Loca—zesty, fresh, and utterly addictive. Speaking of pupusas, this place is pupusa heaven. From Loroco to Revuelta, every bite is a cheesy, crispy masterpiece.
And don’t miss the Quezobirria Tacos—crispy, juicy, and dripping with consommé. I paired them with a refreshing Horchata and a side of Platanos Fritos.
Finally, the desserts—Tres Leches, Pastelito de Piña, and Pastelito de Leche—are pure indulgence.
From soulful soups to sizzling tacos and desserts that feel like home, Dona Tere’s menu is an invitation to taste tradition done right.